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London: Oxford Symposium
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The Chanterelle Book (Olle Persson) Pennsylvania London: Oxford SymposiumA charming collection of historical facts about and description of the appearance, geography, habitat, and culinary qualities of the delectable chanterelle mushrooms of Europe and North America. Includes a number of classic recipes. Fine color illustrations of chanterelles and their habitats by Bo Mossberg accompany the text.
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