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blackberry pie and prunes with hints of cardamom
He uses ambient years without sulfites for the fermentations followed by spontaneous malolactic fermentations and does not filter
(90-93)/2022+
Very intense
Bitouzet Prieur, Puligny Montrachet Levrons Vintage:2018 blackberry pie and prunes with(from vines planted in the 1950s). An even more floral blend is composed by notes of mostly essence of pear and apple. The finer and sleeker but not richer middle weight flavors possess a beguiling texture that carries over to the citrusy, clean and bone dry finale. This stylish effort is very Puligny in character and well worth checking out.
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