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The best wine from a difficult decade for Port
mocha and floral nuances and slow-building tobacco and leather elements
99 ha monopole)
resulting in extra concentration and richness
Michel & Stephane Ogier, Cote Rotie other_regions The best wine from a98. 5% Syrah, 1. 5% Viognier, co fermented. Aged for 20 months in 55% new oak. Theres a slightly oxidative note to the fruit here. Attractive minty aromatic quality. Thick, fibrous mouthfeel. Not sure I would age this for a very long time. (RH)
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