Apple Oolong Tea double oxidised tea The stylish

The stylish

We are loving this at the moment and are sure it'll become a new favourite amongst tea connoisseurs

we still love its cheeky personality and dapper green infusion

Harvested at the peak of perfection—when just 2 leaves and a bud emerge

Apple Oolong Tea double oxidised tea The stylishHooray for crisp and delicious apples. And in this combination with the earthy oolong the result is simply sparkling! From the smell to the taste, oolong and apple are great companions. How to Brew Boil fresh water to 80c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Oolong tea (camellia sinensis), apple pieces.