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(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise.  Breadfruit WINNER OF THE JAMES BEARD

SKU: 38574125551
4.2
EUR85.00 EUR135.00 Greenhouse rate

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Description

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough

there are classics like boeuf bourguignon

Rubbing to extremities

Contributions from church members include beet relish

(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise.  Breadfruit WINNER OF THE JAMES BEARDIllus. with faux correspondence on a variety of letterheads. Tan cloth. First Edition. Lausanne: Ecole Hoteliere, [1966]. An instructional book for aspiring hoteliers, with instructions on correspondence between hotel management and guests, using smaple letters from various starred Swiss hotels. Bit of soiling to edge of front cover; short tears to two page edges, else near fine. (13)

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