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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
with the first 12 in barrique and the last 3 in stainless
898 bottles rolling out in this initial batch
the wine shows a profound depth of flavor while remaining fresh and vibrant
varietally correct wine that is really representative of the Salnés Valley terruño
La Salita Barolo no alcohol with the first 12 inProduced from fruit farmed in the commune of Verduno. Hand harvested and fermented in 5000 liter botti grande with ambient yeasts and macerated on the skins for a total of 21 days cappello sommerso. Then moved to 8000 liter botti grande for malolactic fermentation and aging for 24 months. The wine show cases Verdunos excellent ripeness, spice and mid weight tannins
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