(Preserving) The Good Cook: Preserving. Ed. by Richard Olney. Paula Wolfert "This would be a very

"This would be a very depressing job if I hated cooking

NJ: Franco-American Food Co

since proper  treatment of this subject would have required engraved illustrations that would have greatly increased the cost of the book

Soup has a unique ability to nourish and heal the body

(Preserving) The Good Cook: Preserving. Ed. by Richard Olney. Paula Wolfert "This would be a veryIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1981]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good. (112)