(Italian - Preserving) Suor Germana. Marmellate, Conserve, Liquori. In collaboration with Enrica Zaccone. Dieri where Ruscalleda's Mediterranean identity has

where Ruscalleda's Mediterranean identity has merged with Japanese sensibility through dishes that reach all palates

Detailed instructions on how to make the ultimate in pasta: hand-stretched dough

Within these pages

Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining

(Italian - Preserving) Suor Germana. Marmellate, Conserve, Liquori. In collaboration with Enrica Zaccone. Dieri where Ruscalleda's Mediterranean identity has312 pp. Illus. Pictorial boards. Asti: Piemmi, [1991]. In Italian. A weighty tome on Italian preserving, marmalades, and liqueurs from different regions in Italy, with lovely drawings. An uncommon book in very good condition. Germana is a prolific Italian cookbook author, and also a nun. (83)