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The wine spends over 100 days on the skins
and the result is closer to the light reds we love than a typical orange
easy drinking blend
Since the 80’s the company began the conversion to organic farming but he finds that the vitality of his lands does not proceed as it should and that is why since 2000 he moved to biodynamic thanks to the studies on Rudolf Steiner’s cultural legacy
PinotMadic 2023 Sangiovese blend The wine spends over 100A light, approachable Pinot Noir made with a minimal intervention approach. Fermented with native yeasts, the wine focuses on freshness, soft structure, and easy drinkability.
