Malta: Flavours of the Mediterranean (Simon Bajada) Myanmar Filled with recipes for local

Filled with recipes for local fare contributed by the ladies of the church (roast partridge

serving it in cups rather than glasses

INTERVIEW: Mark Hix - Mark Hix

Each section is also accompanied by scrumptious recipes to help you practice your newfound knowledge

Malta: Flavours of the Mediterranean (Simon Bajada) Myanmar Filled with recipes for localMalta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well