(Culinary Equipment) G.-J. Fournel. Fournitures Generales: Cafes, Restaurants, Hotels, Cercles, Casinos Galettes From garbanzos to lentils

From garbanzos to lentils

Earle meat cakes

A bright and colorful diecut booklet of cocktail recipes using Rhum Negrita from the French Caribbean

Pacific Press in Oakland published several vegetarian cookbooks around the turn of the century

(Culinary Equipment) G.-J. Fournel. Fournitures Generales: Cafes, Restaurants, Hotels, Cercles, Casinos Galettes From garbanzos to lentils75 pp. Illus. throughout with engravings. 10. 5x7", tan wrappers. Vosges: G. J. Fournel, c. 1910's. A fantastic catalog of everything a cafe, restaurant, hotel or casino could want at the turn of the last century. Engravings of every item the company in the South of France sold, including moulds, napkins, coat hangers, ice boxes, glasses, cutlery, professional knives, dining tables and chairs, bar stools, roulette tables, pots, pans, meat grinders,