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In compiling the secrets of famous cordons bleus
all beautifully illustrated in full color
Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico’s most historic and popular foods
enjoyable guide to Italy’s best terroirs
Coconut & Sambal: Recipes from my Indonesian Kitchen (Lara Lee) Children's In compiling the secrets ofCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible
