Ferran Adria, l'art des mets: Un philosophe à elBulli (Jean-Paul Jouary) Hostess have at their heart the

have at their heart the traditional meals of Maria's childhood

and to the pristine waters of Ponza to dive for sea urchins

A concise appendix of popular olive varieties

is the only cookbook that celebrates the delicious and comforting foods that play such an important role in the novel and its world

Ferran Adria, l'art des mets: Un philosophe à elBulli (Jean-Paul Jouary) Hostess have at their heart theNOTE: This book is in French. The author's exploration of whether cooking is a fine art via elBulli's creations, superbly photographed by Francesc Guillamet. His study is followed by an unprecedented interview with Ferran Adri.