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the composition has changed and includes the six grands crus and the premiers crus of Gaudichots
04 ha parcel of 60+ year old vines
it was aged in a combination of medium size French oak barrels and Slavonian oak casks
it’s a very attractive wine for drinking over the next decade
Rudd, Oakville Estate Red Vintage:2007 the composition has changed andA blend of 94% Cabernet Sauvignon and 6% Cabernet Franc, the 2018 Oakville Estate Proprietary Red Wine was aged for 22 months in French oak barrels, 55% new. Deep garnet purple colored, it sashays out of the glass with flamboyant scents of candied violets, red roses, black raspberries and fragrant earth over a core of cassis, wild blueberries and Morello cherries with a waft of pencil lead. Medium to full bodied, the palate is an exercise in poise,
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