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in a very real sense
bursting with flavor
reflections and useful tips along with tables
gloriously unrefined account of a chef's search for meaning
(Filipino) Connie Santa Maria. The Family Cookbook for Fishes and Seafood Recipes Breakfast in a very real senseIllus. front photographs. Pictorial blue wrappers. New, Revised Edition. [Manila]: Philippine Book Company, 1982. Revised edition by M. J. Enriquez, whose separate title page appears on verso of Connie Santa Maria's (!). Enriquez has added new dishes from the Philippines and abroad, making this edition desirable for all the information contained within about cooking seafood. Traditional Filipino recipes include Tinapang kabase with upo, pritong
