Pierre Gimonnet & Fils, Brut Gastronome other_regions verging on sour lemon mixed

verging on sour lemon mixed with lime and peach towards the finish

olives and morello cherries

with striking resonance that builds with time in the glass

Evidently those cooling diurnal shifts during the growing season have contributed to the overall elegance and prestige of this beautiful varietal wine

Pierre Gimonnet & Fils, Brut Gastronome other_regions verging on sour lemon mixedThe 2018 Champagne Cuve Gastronome Brut has a bit sunnier feel, with primary fruit aromas of Williams pear, lime blossoms, candy, and green apple. The palate is full and rounded, with a coarser mineral texture throughout compared to the other cuve. It has wonderful salinity and takes on a more savory expression that I find quite attractive. This feel slike it has the structure to carry on for 2 3 decades to come.