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Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming
Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom
An intensive 3-volume set in Spanish on the history of coffee and cafes around the world
Mediterranean cooking is so much more than olive oil
(Professional) Roger Souvereyns. Les herbes au Scholteshof. Pét-Nat Peter Meehan talks life (andNOTE: This book is written in French. The third book from Michelin starred chef Roger Souvereyns, inspired by the herbs grown at his farm in Belgium, Scholteshof. (88)
