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particularly on the explosive finish
The 2014 Barbaresco sees fruit sourced from the lower part of the Asili cru with some smaller amounts from Rabajà
There is just enough reduction to mask the underlying fruit but not the floral and spice nuances
The exceptions are the Baroli Voerzio bottled only in magnums (Sarmassa and Vecchie Viti dei Capalot e delle Brunate)
Vincent Dauvissat, Chablis Forest other_regions particularly on the explosive finish(most growers declare this as Montmains). Zesty citrus, floral, peach, pear and spice aromas jump from the glass to reveal clean, crisp and pure flavors wrapped around a tangy core of ripe acidity that culminates in a chiseled and gorgeously vibrant finish. This has a touch of the exotic on the finish but not much. An impressive 1er that is highly recommended. 92 2012+
