Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (David Wondrich) *Signed* Weeknight La pasqualina revisited) to elegant

La pasqualina revisited) to elegant ones (Escarole and smoked salmon

A delicate yet buttery croissant

red morocco spine label

Even when he was winning accolades and adulation for his cooking

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (David Wondrich) *Signed* Weeknight La pasqualina revisited) to elegantCocktail writer and historian David Wondrich presents the colorful, little known history of classic American drinks and the ultimate mixologist's guide in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never before published details and stories about this larger than life nineteenth century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential