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How to Brew
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Black tea (Camellia sinensis)
Scottish Breakfast Black Tea mental health How to BrewConsistent with African and Ceylon Broken Orange Pekoe, a Scotsmans Breakfast is moren brewed porridge. This full bodied tea sparkles in your mouth and has the aroma of freshly baked bread. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia sinensis).
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