Piccola Pasticceria Salata (Luca Montersino) Ice Cream he condenses his experiences into

he condenses his experiences into approachable recipes for every occasion

Dreaming up flavorful yet nutritious meals

his second cookbook of original recipes that redefines what is possible when familiar homespun desserts meet Asia’s most iconic ingredients

Fluff is more than a retro ingredient

Piccola Pasticceria Salata (Luca Montersino) Ice Cream he condenses his experiences intoChef Luca Montersino is one of the great characters of Italian pastry, well known face of many television programs dedicated to cooking, Montersino has been dealing with alternative and healthy pastry for years in his laboratory in Alba and in various places in New York, Tokyo and Turin. This book, entirely dedicated to savory pastry, fills a gap food culture and accessibly and clearly reveals all the secrets to create surprising recipes, with