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(Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook Holiday Pappa starts Simon on a

SKU: 34693905406
4.7
EUR30.00 EUR76.00 Greenhouse rate

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Description

Pappa starts Simon on a project of making one hundred chapatis

The Bene Israel Jews of Western India

carve it up into giant diamonds and other shapes

The book contains three parts - Reading the Vines

(Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook Holiday Pappa starts Simon on aIntro. by George Lang. Illus. Pictorial boards. Budapest: Pallas Studio, 1998. Gundel's classic recipes as interpreted by master Hungarian chef Kalman Kalla. Goose liver in the traditional way, duck Brezo style, frogs' legs in parsley sauce, strawberry strudel cake, and more. Fine. (66)

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