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the all'oglio panettone bread or even have a large number of pages
representing the culinary history of California: Indian Period (Tortillas de Mais)
geometric patterns
exploring the enduring struggle for female freedom
(Eggs) Ambrose Heath. Good Egg Dishes. Mozambique the all'oglio panettone bread orJacket. First Edition. London: Faber & Faber, [1952]. One of numerous wonderful mid century cookbooks by prolific cookbook author Ambrose Heath. This little volume contains chapters on various egg cooking styles: baked, hard boiled, scrambled, fried, poached, omelettes, and more. Chipping to jacket spine head, a bit of darkening to jacket spine; owner's initials to front free endpaper and embossed stamp to lower title page, else very good. (123)
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