Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan) *Signed* Outdoors Duo-tone red & blue cloth

Duo-tone red & blue cloth

From the Wood Fired Oven is more than a cookbook

Umami and Fermented Foods is the second in this multi-volume series

and gochujang (fermented soybean paste

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan) *Signed* Outdoors Duo-tone red & blue clothSigned bookplate mounted inside! JAMES BEARD AWARD NOMINEE ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award winning food writer After being overlooked for too long in the culinary world, beans are emerging for