Pay in 4 interest-free payments of $10.74 Learn more
Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
and The Philosophy of Pickles
authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey
From fragrant and zesty herbs to all manner of leafy greens
In Spanish & English
The Gastronomica Reader by Darra Goldstein Southwestern and The Philosophy of PicklesDescribed in the 2008 Saveur 100 as At the top of our bedside reading pile since its inception in 2001, the award winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader offers a sumptuous sampling from the journals pagesincluding essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made
