[Marion Cunningham] The Fannie Farmer Cookbook. SIGNED! Intro. by James Beard. Russian this book unveils the inner

this book unveils the inner workings of Georgia's mastery of hospitality — from the richness of the food's natural ingredients

and polyethylene frames

stunning copy that was well-protected for nearly a hundred years

Chef Janez Bratovž is the father of modern Slovenian cuisine

[Marion Cunningham] The Fannie Farmer Cookbook. SIGNED! Intro. by James Beard. Russian this book unveils the innerIllus. with drawings by Lauren Jarrett. Jacket. Revised (Twelfth) Edition. NY: Knopf, 1980. Inscribed & signed by Cunningham on the half title: "To Heidi May the pleasures of cooking always be yours, Marion Cunningham." Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and she worked with James Beard for many years before striking out on her own. A very good, sharp copy of a classic. (20)