Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formula (Brad Thomas Parsons) *Signed* No Sugar Gray-green boards

Gray-green boards

the Yucatán

this book will appeal to home cooks and professional chefs alike

subbing to spine head

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formula (Brad Thomas Parsons) *Signed* No Sugar Gray-green boardsSigned bookplate mounted inside! Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and