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The Lim family present their version of a classic with lettuce
It tastes just as delicious as the beloved classic
epaule a la boulangerie
Persian armut
(*NEW ARRIVAL*) (French) Alain Senderens with Eventhia Senderens. The Three Star Recipes of Alain Senderens beginner The Lim family present theirIllus. with color plates. Jacket. First Edition. NY: William Morrow, 1982. Business card of Narcissa Chamberlain, senior editor at William Morrow, paperclipped to front free endpaper. Senderens, one of Nouvelle Cuisine's champions, was one of a small group of French chefs who transformed European cooking in the late 1960s and early '70s, not only by the rejection of elaborate dishes heavily doused with cream, fats and flour thickened sauces, but also
