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Chicago: Book Production Industries
But the "science of sweet" is only the beginning of a fascinating story
and contemporary desserts
minimalist photography and original art throughout
New Shanghai Cuisine: Bridging the Old and the New (Jereme Leung) Black history Chicago: Book Production IndustriesIn New Shanghai Cuisine: Bridging the Old and the New, Chef Jereme Leung explores the rich culinary heritage of Shanghai and re interprets it, offering unique and contemporary presentations of some of Shanghais classic recipes. His respect for tradition and understanding of the fundamentals behind each dish as he recreates these recipes have won him praise from some of Shanghais most respected culinary figures. The classic dishes he has re created
