Grade B Maple Syrup - Now Known as Grade A Dark Robust Size:Quart Grade B Maple Syrup and a hint of orange

and a hint of orange

EVA insole with arch support for all-day comfort

many people prefer Dark Color & Robust Flavor for cooking and baking and Amber Color & Rich Flavor as a topping

Cup holder compatible

Grade B Maple Syrup - Now Known as Grade A Dark Robust Size:Quart Grade B Maple Syrup and a hint of orangeThis listing is for 100% pure dark Vermont Maple syrup. It is now known and labeled as "Grade A Dark Robust", but because this maple syrup grade is so widely known as "Grade B" we have elected to keep a category of its' own. B Grade syrup is produced at the end of the maple sugaring season, which is usually late April in Northern Vermont. The syrup taste is more" mapley" and it is often used for baking and cooking when you want the taste of maple to