Animas Mezcal Joven Espadin SO20231114 has complex aromas of fig

has complex aromas of fig and apricot with a rare hint of banana

Displaying a captivating ruby hue

If you've never had a Corsican red made from a grape you can't pronounce

drawing from 40-50 year-old vines planted to multiple Burgundian clones across the Clos Electrique and Abbey Ridge vineyards

Animas Mezcal Joven Espadin SO20231114 has complex aromas of figEverything here is done the old way, which is another way of saying the hard way. Animas comes from the village of San Juan del Rio in Oaxaca, sitting around 6,300 feet, where maestro mezcalero Humberto Juan works with espadin agave grown by his brother Rodolfo and left to mature about eight years. The pinas are roasted in an underground pit oven, crushed under a stone tahona, fermented in open wooden vats with native yeast, and distilled twice in