Cinco Sentidos • Tobala PLDC | Mezcal Maestro Dobel He also hand-selects the coffee

He also hand-selects the coffee beans and

Proof 117 / 58

Stave & Bean is a Kentucky company that ages coffee beans roasted by Quills Coffee in barrels that previously contained bourbon

This Buffalo Trace bourbon is a seven-year-old wheater with the same mash bill as Weller

Cinco Sentidos • Tobala PLDC | Mezcal Maestro Dobel He also hand-selects the coffeeThis Cinco Sentidos mezcal is an exclusive batch bottled for our distributor, Prestige LeDroit. It was distilled by maestro mezcalero "Tio" Pedro Pascual Hernandez at his palenque, La Esperanza. Mezcalero Pedro Pascual Hernandez Village Miahuatlan, Oaxaca Mash Bill 100% Tobala Agave Mill Hand mashed with wooden mallets Oven Cooked for three days with guamuchil firewood in underground conical ovens Fermentation Pine vats with well water Still Double