Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Kate Leahy, Ara Zada, John Lee) Isreali “Good food writing evokes the

“Good food writing evokes the senses

accompanied by simple recipes for them

with drawings

Rubbing to spine ends and corners

Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Kate Leahy, Ara Zada, John Lee) Isreali “Good food writing evokes theStunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.