Nuestra Soledad San Baltazar Mezcal Single Malt fermented with open air yeasts

fermented with open air yeasts

Color: Deep amber

And the ideal accompaniments for this sophisticated wine with slightly smoky notes are raspberry charlotte

Esperanto Añejo Tequila is aged for 3 years in new oak barrels which gives it a bight amber color

Nuestra Soledad San Baltazar Mezcal Single Malt fermented with open air yeastsNuestra Soledad San Baltazar is made with agave Espadin that is cultivated in the highlands, where strains of Espadin have been grown for over 100 years. Don Gregoios Espadin grows at about 5,500 feet in limestone heavy soil. The concentration of sugars in his agave result in a refined Espadin with great character. This is a rich and full Mezcal that stays long on the palate.