Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Mayukh Sen) Wild plants and power meals made for

and power meals made for moms who are breastfeeding

With their trademark thoroughness and knack for integrating information across numerous scientific fields

bird's nest soup

with some creasing to first flyleaf

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Mayukh Sen) Wild plants and power meals made forAmericas modern culinary history told through the lives of seven pathbreaking chefs and food writers. Whos really behind Americas appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of