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![(Southern - Tennessee) Mrs. [Mary Elizabeth] Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Illustration Organized seasonally](https://cdn.shopify.com/s/files/1/0064/0463/6790/products/art_fcba0f5d-4aec-4478-9f50-655a088d1526.jpg?v=1673651585)
Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Organized seasonally
Arts & Crafts-style bindings
a thousands-year-old practice for holistic wellness
Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the capital city’s diners
(Southern - Tennessee) Mrs. [Mary Elizabeth] Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Illustration Organized seasonallyIllus. from photographs. Dark red cloth. First Edition. Nashville: Foster & Parker, 1914. Much loved (and therefore used and in poor condition), with several manuscript recipes and clippings to endpapers, and numerous splatters, splotches, and stains within. Still, an important early 20th century book of Tennessee recipes, including chicken jambalaya, broiled quail, Creole eggs, dropped cornbread, hickorynut bread, etc. (11)
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