(Peruvian) Olivas, Rosario; Plevisani, Sandra. Los Dulces de Moquegua Curry From the Tuscan countryside to

From the Tuscan countryside to Sicilian cafes

the iconoclastic New York-born owner of Tokyo's top ramen shop

to the award-winning kitchens of New York City’s best restaurants

asado a dos fuegos

(Peruvian) Olivas, Rosario; Plevisani, Sandra. Los Dulces de Moquegua Curry From the Tuscan countryside toIllus. with photographs. 11. 25x8. 75", jacket. First Edition. Lima: Univ. de San Martin de Porres, 2014. A gorgeously illustrated book covering the sweets of Moquegua, Peru. Written by researcher Rosario Olivas and pastry chef Sandra Plevisani, this book not only examines the Moquegua sweet making tradition, but also contributes to preserving it. Readers will find a well documented history of this sweet shop and the production of wines and piscos.