Clos du Tue-Boeuf Pineau d`Aunis 2024 SPCALIFORNIA With its vibrancy and unique

With its vibrancy and unique composition

and it carries the producer's signature mix of mineral lift

vinified with native yeasts and aged on the lees before being bottled as an Extra Brut

adding texture and complexity to its pure expression of Rheingau's slate-influenced terroir

Clos du Tue-Boeuf Pineau d`Aunis 2024 SPCALIFORNIA With its vibrancy and uniquePineau d'Aunis is the Loire's secret handshake a peppery, light bodied native grape that almost disappeared in the 20th century before producers like Thierry Puzelat dragged it back into the conversation. Clos du Tue Boeuf, the Puzelat family estate in Les Montils, has been at the heart of the natural wine movement since the mid 90s, and this Pineau d'Aunis comes from old vines (some over a century) farmed by Valerie Forgues. Fermentation is native,