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With robust exploration of techniques (five ways to make wings
seasonal ingredients—a novel concept at the time
Foundational “everyday” recipes that can be adapted to any season and any dosha for nourishing
from the stone-cold beginner to the seasoned veteran
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Fruhstuk - Lunch Frozen Desserts With robust exploration of techniquesMenu, 2 pp. 8x5. 5", illus. with cover image of ships traversing the globe and illustrated sailing ship on the high seas on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 26, 1931. In German and English, this menu was presented on the S. S. Stuttgart, with choices like Thuringian saurbraten, labskaus with dill pickle, and roast capon with Dutch apple salad. Fine.
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