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This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks
Pour it neat or over ice after dinner
A premium liqueur made with Ume fruit
Branaire-Ducru has long been the connoisseur's Saint-Julien - Fourth Growth pricing
Tatomer Santa Barbara County Gruner Veltliner Meeresboden 2024 CS20230804 This sotol is a triple-distilledMeeresboden means ocean floor, and it isn't a metaphor. The sites Graham Tatomer blends here sit on sand, diatomaceous earth, and loam, the fossilized leftovers of a seabed, a few miles from a very cold Pacific. That geology shows up in the glass as a salty, kelp like minerality running underneath the stone fruit and yellow citrus. Native yeast fermentation, mostly stainless with a little acacia wood, malolactic blocked to keep the acidity intact.
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