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gooseberry fool
As the world has become smaller our dinning habits have changed
With the ever-growing popularity of sushi restaurants across the country
food writer
(*NEW ARRIVAL*) (French) De Bethel, David. The Tyrolese Cookery Book. Infant gooseberry foolIllus. with woodcut plates by De Bethel. 8x6. 5", cloth backed pictorial boards. London: Medici Society, [1937]. "Here are reciepts hunted in the high Alps, run to earth in the charming cafes, smuggled out of kitchens of the Schlosses, or stripped from the poor peasantry." Elegantly illustrated with woodcuts by the author of scenes and meals in the countryside of Austria; a companion volume to the author's book on Tyrolese cooking. Minor fadint to
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