(Preserving) William T. Brannt. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation... Japanese Grilling Halloween and Christmas

Halloween and Christmas

Heirloom rice

pre-Colonial indigenous drinks

and layered more profusely than a mille-feuille

(Preserving) William T. Brannt. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation... Japanese Grilling Halloween and ChristmasPreparation of Fruit Butters, Jellies, Marmalades, Catchups, Pickles, Mustards, etc. 479 + 32 ad pp. Illus. with 75 wood engravings. Embossed & pebbled brick cloth, gilt lettered spine. First Edition. Philadelphia: Henry Carey Baird, 1890. A deeply researched book on preserving in the 19th century, with illustrations depicting canning equipment, cider making apparatus, and much more. Rubber stamp of W. B. Keller, American Cider Maker, New York.