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The wine is redolent of dark fruit
all wrapped in a hugely persistent
This evidences enough wood to notice though it allows the pretty aromas of pear
How you evaluate this will depend on what you most want in Port
Ceretto, Barolo Bussia Vintage:2018 The wine is redolent ofRipe plum and cherry fruit is graced with toasty, baking spice and wild herb accents in this sinewy Barolo. There is harmony here, with a lasting impression of fruit to match the refined tannins. Best from 2023 through 2040. 50 cases imported. BS
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