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Since 1912
making it a perfect choice for a variety of shellfish dishes
delicious character
The wild Tepeztate
Roederer Estate l'Ermitage 2017 Ornellaia Since 1912Fine bubbles and creamy finish are the usual footprints of the L'Ermitage wine. Aromatics of hazelnut, brioche and flint create a mysterious and layered first contact. Mouthfeel is inviting quince jelly aromas and bright acidity with layered texture. Dosage is balanced with the acid and structure brought by the reserve wines from cask. "Delightful citrus notes with yellow apple, faint white flowers, sourdough, brioche and a hint of hazelnut. Full
