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followed by Malloreddus (the shell-shaped pasta from the region) with crab
His most expansive chapter
and delicious recipes
Pictorial blue-green cloth lettered in red
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant (Nick Curtola, Gabe Ulla, James Murphy) Ruth Ellen Church followed by Malloreddus (the shell-shapedThe highly anticipated cookbook from the Michelinstarred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Awardwinning wine director Justin Chearno, and co author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them
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