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or a simple plate of sashimi
Cool-harvested grapes ferment at low temperatures to extract silky tannins
the palate is delicately bitter with soft spices and black pepper
velvety with a hint of graphite and a long salty finish expressing the minerality reminiscent of its hillside origins
Marco de Bartoli Passito de Pantelleria Padre della Vigne Bukkuram 2021 (500ml) 050526OFFER or a simple plate ofMade only in the greatest vintages, this Zibibbo dessert wine channels 35 to 50 year old bush vines through 30 months in barrique before a final rest in steel. The ancient art of sun drying concentrates sultana, orange blossom, apricot, and honey into profound softnesseach sip a meditation on Pantelleria's unforgiving climate and timeless winemaking. Serve at 12 16C with dark chocolate or aged cheese; this is no afterthought, but a masterpiece of
