(Southern - Virginia) Virginia Writers' Project. Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project. Ed. by Charles Perdue, Jr. Seeds this beautiful volume includes 165

this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners

From elevated

gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food

Mouritsen sets out to examine the past and present uses of this sustainable resource

(Southern - Virginia) Virginia Writers' Project. Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project. Ed. by Charles Perdue, Jr. Seeds this beautiful volume includes 165Illus. from photographs. Pictorial wrappers. First Edition. Santa Fe: Ancient City Press, [1992]. A selection of writings about food from the WPA Virginia Writers' Project of the 1930's, with historical photographs and recipes. Very good.