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where the date palm was first cultivated
Divided into chapters for fresh seafood (“Mar”)
thrilling classics
stuffed figs
(Italian) Emilio Faccioli. L'arte della Cucina in Italia Tacos where the date palm was880 pp. Pictorial white wrappers. First Edition. Turin: Einaudi, [1987]. In Italian. A massive paperback that covers the gamut (in the most scholarly way) of the history of Italian cuisine, by region and by cookbook authors and important culinary figures in Italian history. Several manuscript post it notes by Lynne Rosetto Kasper to inner pages. Faint crease to front wrapper, else very good.
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