The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival (Carlo DeVito) Technique Sea bass fillets grilled in

Sea bass fillets grilled in aromatic banana leaves

including a Pig-Pickin’ Cake that’s a mainstay at Southern barbecues

• it offers suggestions for just the right accompaniment to each dish

open a new playground for ice cream making

The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival (Carlo DeVito) Technique Sea bass fillets grilled inCelebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California. Inside this book, you will find: Detailed tasting notes for over 400 expressions from more than 300 distilleries Interviews with