Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb Accessories_Aprons a double bitter chocolate frosting

a double bitter chocolate frosting on the surface

🇮🇹 Authentic Pesto Genovese D

whey powder

filled with "Strega" liqueur cream

Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb Accessories_Aprons a double bitter chocolate frostingNegroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb PDO traditional dry cured ham from Parma area. Protected Designation of Origin (European Certification). Made only from the legs of heavy Italian pigs. No added ingredients other than salt. Dry cured in a strictly defined geographical area (the hills around Parma, northern Italy). Dry cured for at least 12 months. Finely cut slices enhance the meats rich fragrance and delicacy. PDO